シュラスコレストラン ALEGRIA GINZA　アレグリア銀座

◆◇【All-you-can-eat 20 types of churrasco】◇◆

◆Picanha (aitchbone): A rare cut of beef that is synonymous with aitchbone churrasco.

◆Peper steak (spare ribs): A cut with a good balance of fat and lean meat.With onion and bell pepper vegetables.

◆Ombro de Boi (beef shoulder loin) A part where you can enjoy the umami of beef with a strong choreography of pepper on the beef shoulder loin.

◆Alcatra (Rump): A hearty chunk of beef thigh.A menu that becomes so addictive that it can be swallowed.

◆Garlic steak: Garlic is the best spice to bring out the flavor of meat.

◆Linguissa (Brazilian sausage): Crispy and juicy inside.

◆ Carneiro (Lamb): An addictive dish of lamb meat coated in homemade sauce

◆Frango (chicken thigh): Original spices for a deep flavor.

◆ Herb chicken (chicken thigh): fragrant chicken marinated in a basil-based sauce.

◆Corazon (chicken heart): The heart part of the chicken.A part where you can enjoy a chewy texture.

◆Ombro de Porco (pork shoulder loin): The part corresponding to pork shoulder loin.Fine and tender meat quality.

◆Costella de Porco (pork spare ribs): The juicy part around the pork bone.A special scent attached to a special sauce.

◆ Onion Soak in a flavorful sauce and bake with a rich flavor.

◆Abakashi (grilled pineapple): A very popular Churrasco item.If you like, the cinnamon toppings go great together.

◆Queijo (grilled cheese): Melted cheese with a crispy surface.

◆Peixiblanco (white fish): A butter-flavored sauce with several types of spices enhances the mild flavor of the white fish.

◆ Grilled eggplant

◆ Grilled zucchini

◆ Baked potato

◆ Mushrooms

【side menu】

Salad, Pão de Queijo, special stewed curry

If you cancel this reservation, the following charges will apply.

Cancellation on the day, change in number of people (without notice): 100% of the course fee

Cancellation on the day, change in number of people (with notice): 100% of the course fee