シュラスコレストラン ALEGRIA GINZA　アレグリア銀座

[20 kinds of all-you-can-eat Churrasco]

◆ Piccagna (Ichibo) A part that can be said to be synonymous with Ichibo Churrasco, a rare part of beef.

◆Paci Blanco (White Fish) A butter-flavored sauce and several types of spices bring out the flavor of the light white fish.

◆ Pepper steak (spare ribs) A well-balanced part of fat and lean meat.With onion and bell pepper vegetables.

◆Ombro de Boi (beef shoulder loin) A part where you can enjoy the umami of beef with a strong choreography of pepper on the beef shoulder loin.

◆ Alkatra (Lamp) A lively chunk of beef thigh.A menu that becomes so addictive that it can be swallowed.

◆Garlic Steak The best spice to bring out the umami of meat with plenty of garlic.

◆ Ring Issa (Brazilian sausage) The crispy baked contents are very juicy.

◆ Carneiro (Lamb) An addictive dish of lamb meat entwined with homemade sauce

◆ Furango (chicken thigh) Original spice for a deep taste.

◆ Herb chicken (chicken thigh) Basil-based sauce with a rich aroma.

◆ Corazon (chicken heart) The heart of a chicken.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (Boston butt) The part that corresponds to the shoulder butt of pork.Fine and tender meat quality.

◆ Costella de Porco (pork spare ribs) A juicy part around the bones of pork.A special scent attached to a special sauce.

◆ Grilled eggplant Grilled eggplant cut into thick slices.

◆ Grilled zucchini Enjoy the unique texture of zucchini.

◆ Baked potatoes Hokuhoku potatoes seasoned with butter.

◆ Abakashi (grilled pineapple) A very popular item from Churrasco.If you like, the cinnamon toppings go great together.

◆ Keijo (baked cheese) Melting cheese with a crispy surface.

◆ Mushrooms Simply season with salt and bake juicy.

[3 side menu items]

◆ ALEGRIA Salad We will serve fresh vegetable salad first.

◆ Pondequejo Cheese bread with chewy texture

◆ Many substitutes for special stewed curry repeaters

*A cancellation fee will be charged if you cancel the day before or on the day of the event.The charge per person is 3,300 yen for lunch and 4,840 yen for dinner.*For large groups, please contact us by phone.