シュラスコレストラン ALEGRIA GINZA　アレグリア銀座

[20 kinds of all-you-can-eat Churrasco]

◆ Piccanja (Ichibo)

Rare part of beef

A part that can be said to be the pronoun of Churrasco.

◆ Peixiblanco (white fish)

The buttery sauce and several types of spices bring out the flavor of the light white fish.

◆ Pepper steak (spare ribs)

A well-balanced part of fat and red meat.

With onion and bell pepper vegetables.

◆ Ombro de Boi (cow shoulder)

Strongly choreographed black pepper on beef shoulder loin

A part where you can thoroughly enjoy the delicious taste of beef.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.

A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak (beef shoulder loin)

Plenty of garlic

The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Carneiro (Lamb)

An addictive dish of lamb meat entwined with homemade sauce

◆ Furango (chicken thigh) Original spice for a deep taste.

◆Herb Chicken (chicken thighs) marinated in a basil-based sauce

A fragrant chicken.

◆ Corazon (chicken heart) The heart of a chicken.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (Boston butt) The part that corresponds to the shoulder butt of pork.Fine and tender meat quality.

◆ Costella de Porco (pork spare ribs) A juicy part around the bones of pork.

A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Abakashi (baked pine)

A very popular item of Churrasco.

If you like, the cinnamon toppings go great together.

◆ Cajo (baked cheese)

Melting cheese whose surface is crispy.

◆ Mushroom

Simply season with salt and juicy.

*A cancellation fee will be charged if you cancel the day before or on the day of the event.The charge per person is 3,300 yen for lunch and 4,840 yen for dinner.*For large groups, please contact us by phone.