シュラスコレストラン ALEGRIA GINZA　アレグリア銀座

[20 kinds of all-you-can-eat Churrasco]

◆ Piccanja (Ichibo)

Rare part of beef

A part that can be said to be the pronoun of Churrasco.

◆ Peixiblanco (white fish)

The buttery sauce and several types of spices bring out the flavor of the light white fish.

◆ Pepper steak (spare ribs)

A well-balanced part of fat and red meat.

With onion and bell pepper vegetables.

◆ Ombro de Boi (cow shoulder)

Strongly choreographed black pepper on beef shoulder loin

A part where you can thoroughly enjoy the delicious taste of beef.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.

A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak (beef shoulder loin)

Plenty of garlic

The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Carneiro (Lamb)

An addictive dish of lamb meat entwined with homemade sauce

◆ Furango (chicken thigh) Original spice for a deep taste.

◆Herb Chicken (chicken thighs) marinated in a basil-based sauce

A fragrant chicken.

◆ Corazon (chicken heart) The heart of a chicken.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (Boston butt) The part that corresponds to the shoulder butt of pork.Fine and tender meat quality.

◆ Costella de Porco (pork spare ribs) A juicy part around the bones of pork.

A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Abakashi (baked pine)

A very popular item of Churrasco.

If you like, the cinnamon toppings go great together.

◆ Cajo (baked cheese)

Melting cheese whose surface is crispy.

◆ Mushroom

Simply season with salt and juicy.