シュラスコレストラン ALEGRIA GINZA　アレグリア銀座

◆◇[All-you-can-eat 20 types of Churrasco]◇◆

◆ Picanha (Ichibo): A part that can be said to be synonymous with Ichibo Churrasco, a rare part of beef.

◆Pepper steak (spare ribs): A well-balanced part of fat and lean meat.With onion and bell pepper vegetables.

◆Ombro de Boi (beef shoulder loin) A part where you can enjoy the umami of beef with a strong choreography of pepper on the beef shoulder loin.

◆Alcatra (Rump): A hearty chunk of beef thigh.A menu that becomes so addictive that it can be swallowed.

◆Garlic Steak: The best spice to bring out the umami of meat with plenty of garlic.

◆Linguissa (Brazilian sausage): Crispy and juicy inside.

Carneiro (Lamb): An addictive dish made with lamb meat mixed with homemade sauce

◆Frango (chicken thigh): Original spices for a deep flavor.

◆ Herb chicken (chicken thigh): fragrant chicken marinated in a basil-based sauce.

Corazon (chicken heart): The heart of a chicken.A part where you can enjoy a chewy texture.

◆Ombro de Porco (pork shoulder loin): The part corresponding to pork shoulder loin.Fine and tender meat quality.

◆Costella de Porco (pork spare ribs): The juicy part around the pork bone.A special scent attached to a special sauce.

◆ Onion Soak in a flavorful sauce and bake with a rich flavor.

◆Abakashi (grilled pineapple): A very popular Churrasco item.If you like, the cinnamon toppings go great together.

◆ Keijo (grilled cheese): Melting cheese with a crispy surface.

◆Paci Blanco (white fish): Butter-flavored sauce and several types of spices bring out the flavor of the light white fish.

◆ Grilled eggplant

◆ Grilled zucchini

◆ Baked potato

◆ Mushrooms

【side menu】

Salad・Pondequejo・Special Stewed Curry